Indonesia, known as one of the world’s top coffee producers, boasts a rich variety of coffee influenced by diverse climates, soil types, and traditional processing methods across its regions. Each coffee-growing area has its own distinct character, making Indonesian coffee highly valued on the global market. According to the Central Statistics Agency (BPS), Indonesia exported 99.6 thousand tons of coffee in the first quarter of 2025. The United States was the leading export destination, receiving 16.3 thousand tons, or around 16% of total national exports. Other top importers included the UK (9.2 thousand tons), Belgium (8.7 thousand tons), Egypt (7.3 thousand tons), and Algeria (6.1 thousand tons). An additional 30.2 thousand tons were exported to various other countries.

Most of Indonesia’s coffee exports are in the form of raw Robusta and Arabica beans, with Robusta being the dominant commodity—its export volume reaching up to eight times that of Arabica. Robusta is mainly produced in Lampung, Bengkulu, and East Java. Meanwhile, Arabica varieties such as Gayo, Toraja, Kintamani, and Flores Bajawa are also exported, though in smaller volumes. Premium coffees like Kopi Luwak, Papua Wamena, and Sidikalang are exported in limited quantities due to their higher market prices. Despite strong exports, Indonesia still imports coffee. In 2024, Indonesia imported 52.29 thousand tons worth USD 186.73 million, primarily from Vietnam, Brazil, and Papua New Guinea.

Source:
https://goodstats.id/article/as-jadi-negara-utama-tujuan-ekspor-kopi-indonesia-2025-LXZ5O