The Yogyakarta Special Region (DIY) government is pushing for a transformation in the local coffee industry, shifting from traditional farming and processing methods to a more precise and sustainable industrial approach. This initiative aims to harness the region's rich coffee potential without losing its deep-rooted cultural values. Acting Regional Secretary Tri Saktiyana emphasized the importance of changing the mindset of coffee farmers—from relying solely on tradition to adopting measurable, precision-based practices. The transformation covers the entire coffee value chain, from upstream activities like land preparation and cultivation to downstream elements such as coffee presentation that reflects Yogyakarta’s cultural identity. The local government also supports training and ecosystem development through relevant agencies.
DIY’s coffee-growing regions, especially around Mount Merapi and the Menoreh Mountains, boast 1,468.22 hectares of plantations, producing over 1,249 tons of dried beans in 2024. Most production comes from Kulon Progo and Sleman, known for their Arabica and Robusta coffee. According to Rendy Mahardika, Chair of the Indonesian Coffee Farmers Association (ASKI) for Yogyakarta–Central Java, strengthening the sector requires focus not only upstream but also downstream—particularly in the cultural role of coffee shops. These venues, he noted, should serve as cultural spaces, not just places to brew coffee. ASKI encourages the regional government to host trainings, exhibitions, and expand market access, highlighting the need for a collaborative ecosystem where farmers, MSMEs, and baristas benefit equally.
