Since 2021, a project targeting 1,017 pepper farmers in Tanggamus, Pesawaran, and West Lampung aims to promote the adoption of organic Good Agricultural Practices (GAP) to improve the quality and market value of Lampung's black pepper. The initiative integrates technology, industry knowledge, and sustainable development approaches to produce competitive, certified organic pepper for the global market. Through intercropping and agroforestry systems, the project ensures adherence to international organic standards, with PT MAUP providing technical assistance to farmers within the Lada Lestari Community to enhance quality and productivity.
Despite the growing market potential, challenges remain, such as declining pepper productivity due to poor maintenance, pest infestations, and a lack of proper fertilization and garden management knowledge. However, transitioning to organic farming offers the benefit of pesticide-free produce and environmental protection. With certification, organic pepper can fetch a price premium of 10–20%. The Organic Pepper Project also aligns with the Indonesian government's "Nawacita" program, which aims to boost rural economies by promoting organic farming, thus helping Indonesia's black pepper regain its competitive edge in global markets.
