Chocolate Expo Indonesia (CEI) 2025 is the largest chocolate exhibition in Indonesia that presents an immersive experience for chocolate lovers and culinary enthusiasts. Carrying the theme The Heart of Indonesian Chocolate to the World: Explore, Taste & Experience, this event will take place on June 20th-22th, 2025 at the Indonesia Convention Exhibition (ICE) BSD. Chocolate Expo Indonesia is present with a Business-to-Consumer (B2C) concept designed to bring together chocolate lovers with premium chocolate products. This exhibition aims to increase the value of Indonesian chocolate products and promote chocolate as a lifestyle, making it an ideal platform for exhibitors to showcase their innovations.
"Chocolate has long been a part of Indonesia's culinary journey, from local product innovations to the development of premium chocolate trends. Cokelat Expo Indonesia is here to take this exploration to the next level, not just an exhibition, but an interactive experience that invites people to enjoy chocolate as part of their lifestyle," said Panorama Media President Director, Royanto Handaya in a written statement, Wednesday (12/2/2025).
With the increasing interest in premium, innovative, and natural-based chocolate, Cokelat Expo Indonesia 2025 will be an event for visitors to taste the best chocolate creations, interact directly with chocolatiers, participate in various interactive activities, and open up opportunities to connect with leading chocolate industry players in the local and international markets. "The Indonesian Pastry Bakery Society hopes that the Cokelat Expo Indonesia can provide new inspiration for the industry, encourage the creativity of chocolatiers, and open up more business opportunities for entrepreneurs," said President of the Indonesian Pastry Bakery Society (IPBS) Chef Louis Tanuhadi. With a target of 20,000 visitors, CEI 2025 will not only be a place to explore flavors but also a place to increase the competitiveness of Indonesian chocolate in the international market, introduce typical Indonesian flavors to the world, and connect local producers with global consumers.
