The Indonesian government, through the Ministry of Agriculture, has partnered with Uruguay to improve food production, particularly in livestock, aiming to enhance the quality of meat and dairy products. "The Ministry of Agriculture (Kementan) follows the directives of President Jokowi and President-elect Prabowo to boost the performance of the food sector, especially in meat, horticultural products, and staple crops," stated Indonesian Deputy Minister of Agriculture, Harvick Hasnul Qolbi, in Jakarta on Tuesday. Harvick and Uruguay’s Minister of Livestock, Agriculture, and Fisheries, Fernando Mattos, signed a Memorandum of Understanding (MoU) to foster agricultural development in both countries, focusing on high-quality meat and dairy production. In 2023, the total trade value of agricultural commodities between Indonesia and Uruguay was approximately USD 8.87 million. Harvick expressed hope that this cooperation would increase the trade value of agricultural commodities such as coconut, palm oil, cocoa, nutmeg, cinnamon, and cloves, and build sustainable livestock cooperation with Uruguay. Uruguay ranks as the seventh largest beef producer globally, exporting 450,000 tons of beef to international markets. Uruguay is renowned for its modern and sustainable livestock management system, banning the use of growth-promoting hormones and antibiotics since 1962. "We agreed to exchange information on advancing agricultural technology, enabling both countries to develop further," Harvick explained.
The Ministry of Agriculture is currently working to increase national commodity production, particularly in livestock, to meet the demand for beef and dairy products. Minister of Agriculture Andi Amran Sulaiman previously stated that achieving self-sufficiency in animal protein is crucial for Indonesia's 2045 vision. The Ministry's policies focus on self-sufficiency in meat and animal protein, including dairy cattle. Uruguay's Fernando Mattos acknowledged the significant potential for enhancing agricultural trade and strengthening bilateral relations to achieve food self-sufficiency. "We are pleased with the MoU signing. We have identified key areas to develop the livestock and dairy industries to meet self-sufficiency goals," Mattos said, noting Uruguay’s extensive experience in livestock farming. Uruguay also supports Indonesia’s forthcoming school lunch and milk program, part of the 2024-2029 presidential agenda. Improving meat and dairy quality is seen as essential for building future generations. "Uruguay is well-positioned to support Indonesia’s programs, providing nutritious food and education to school children," Mattos added.
