Satai Ambal, one of the typical culinary menus of Kebumen Regency, Central Java, has succeeded in penetrating foreign markets after participating in the Ganjar Program initiated by the Governor of Central Java, Ganjar Pranowo. "Alhamdulillah, after being reposted by Ganjar, we received several orders from abroad such as from Hong Kong, Belgium, Japan, Malaysia, Singapore and Taiwan. , owner of the product Satai Ambal Kebumen Allisha Food when contacted by telephone from Semarang, Sunday. He revealed, after participating in the special edition Ganjar program and reposted directly by the Instagram account of the number one person in Central Java, the accounts of @ganjar_pranowo and @Lapak Ganjar, the buyers increased. According to him, he was helped and got many benefits after participating in the Rewards Program.
Sales have also increased by 30-40 packs since being reposted by Ganjar, from before joining the Ganjar Program, sales were only around Kebumen, Yogyakarta, and Bali Regencies. With the increase in sales, his party can also increase job opportunities around the neighborhood by being able to empower the housewives around to work, in fact the total employees are currently around 13 people. salary with the UMR of Kebumen Regency," he said. After receiving many benefits from the Ganjar Program, Titin also invited other MSME actors to join the program so that their business would grow. Satai Ambal is a typical satay from Kebumen Regency made from selected chicken meat and uses tempeh sauce as a complement. The satai product is packaged by marinating, and burning using shell charcoal which gives it a taste as well as a natural preservative. Satai is packaged in four layers of aluminum foil with a high temperature process. Satay products have also been successfully tested in the laboratory and clinically so that they have a shelf life of more than six months or 412 days to be exact.
