Indonesia’s cocoa export value saw a significant increase in the first ten months of 2025, reaching USD 3.11 billion, up 57.1% compared to the same period last year. This sharp rise has been mainly driven by higher prices for processed cocoa products, especially cocoa derivatives such as cocoa butter, cocoa powder, and other finished goods that carry greater value than raw beans. According to data reported and industry sources, stronger global demand for such value-added cocoa products has buoyed export performance, even as prices for cocoa beans have fluctuated in international markets. The improvement also indicates that Indonesia’s cocoa sector is benefiting from broader export growth in non-oil and gas commodities, aligning with trends showing that agricultural exports (including coffee and spices) are contributing increasingly to the nation’s export revenues.
Looking ahead into 2026, industry observers see promising prospects for Indonesia’s cocoa export sector, though some challenges remain. Continued demand from major buyers — including markets in Asia, Europe, and North America — is expected to support further export growth, especially if Indonesia maintains its competitiveness in processed cocoa products rather than just raw beans. However, price volatility in global commodity markets and potential policy adjustments (such as export levies aimed at supporting farmers and downstream processing) may influence the pace of growth. Strengthening domestic production capacity and export infrastructure could help sustain the momentum, while efforts to increase the share of processed cocoa in total exports may further enhance export value.
